A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry
Crossref DOI link: https://doi.org/10.1007/s12161-015-0220-9
Published Online: 2015-06-12
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altunay, Nail
Gürkan, Ramazan
Text and Data Mining valid from 2015-06-12