Determination of Fatty Acids in Beef by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-015-0229-0
Published Online: 2015-06-24
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soliman, Laiel C.
Andrucson, Elizabeth M.
Donkor, Kingsley K.
Church, John S.
Cinel, Bruno
Text and Data Mining valid from 2015-06-24