Discrimination of Two Kinds of Geographical Origin Protected Chinese Vinegars Using the Characteristics of Aroma Compounds and Multivariate Statistical Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-015-0243-2
Published Online: 2015-07-12
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiong, Cen
Zheng, Yanjie
Xing, Yuanna
Chen, Sujuan
Zeng, Yongting
Ruan, Guihua
Text and Data Mining valid from 2015-07-12