Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-015-0249-9
Published Online: 2015-07-08
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jabeur, Hazem
Zribi, Akram
Bouaziz, Mohamed
Text and Data Mining valid from 2015-07-08