A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry
Crossref DOI link: https://doi.org/10.1007/s12161-015-0265-9
Published Online: 2015-07-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altunay, Nail
Gürkan, Ramazan
Text and Data Mining valid from 2015-07-30
