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Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions

Crossref DOI link: https://doi.org/10.1007/s12161-015-0270-z

Published Online: 2015-08-16

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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