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Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods

Crossref DOI link: https://doi.org/10.1007/s12161-015-0282-8

Published Online: 2015-08-16

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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