Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-015-0286-4
Published Online: 2015-08-19
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Yichao
Carragher, John
Cozzolino, Daniel
Text and Data Mining valid from 2015-08-19
