Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process
Crossref DOI link: https://doi.org/10.1007/s12161-015-0289-1
Published Online: 2015-08-18
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Yishan
Lu, Jianfeng
Cheng, Yudong
Jin, Yinzhe
Text and Data Mining valid from 2015-08-18