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Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS

Crossref DOI link: https://doi.org/10.1007/s12161-015-0303-7

Published Online: 2015-08-30

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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