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Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine

Crossref DOI link: https://doi.org/10.1007/s12161-015-0317-1

Published Online: 2015-09-22

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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