Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector
Crossref DOI link: https://doi.org/10.1007/s12161-015-0319-z
Published Online: 2015-09-26
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dost, Kenan
Karaca, Gülçin
Text and Data Mining valid from 2015-09-26