Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method
Crossref DOI link: https://doi.org/10.1007/s12161-015-0322-4
Published Online: 2015-09-26
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Ning
Ma, Tian
Yu, Xiuzhu
Xu, Lirong
Zhang, Rui
Text and Data Mining valid from 2015-09-26
