A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity
Crossref DOI link: https://doi.org/10.1007/s12161-015-0324-2
Published Online: 2015-09-30
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Jinwei
Cai, Wenci
Sun, Dewei
Liu, Yuanfa
Text and Data Mining valid from 2015-09-30
