Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods
Crossref DOI link: https://doi.org/10.1007/s12161-015-0341-1
Published Online: 2015-10-24
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ishimaru, Mami
Haraoka, Masato
Hatate, Hideo
Tanaka, Ryusuke
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