Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-015-0350-0
Published Online: 2015-11-13
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benjamin, O.
Gamrasni, D.
Text and Data Mining valid from 2015-11-13
