Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-015-0367-4
Published Online: 2015-11-25
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuzukiran, Ozgur
Filazi, Ayhan
Text and Data Mining valid from 2015-11-25