Document is current

Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums

Crossref DOI link: https://doi.org/10.1007/s12161-015-0368-3

Published Online: 2015-12-03

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy