Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
Crossref DOI link: https://doi.org/10.1007/s12161-015-0371-8
Published Online: 2015-11-26
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miranda, Kelber
Vieira, Alan Lima
Bechlin, Marcos André
Fortunato, Felipe Manfroi
Virgilio, Alex
Ferreira, Edilene Cristina
Gomes Neto, José Anchieta
Text and Data Mining valid from 2015-11-26