Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
Crossref DOI link: https://doi.org/10.1007/s12161-015-0379-0
Published Online: 2015-12-17
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cabicarová, Tereza
Kaclíková, Eva
Mader, Anneluise
Minarovičová, Jana
Koreňová, Janka
Kuchta, Tomáš
Text and Data Mining valid from 2015-12-17