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Genetic Algorithm–Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil

Crossref DOI link: https://doi.org/10.1007/s12161-015-0392-3

Published Online: 2016-01-06

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ding, Cheng

Xu, Libin

Zhou, Na

Chen, Yang

Li, Dongsheng

Xu, Ning

Hu, Yong

Cao, Yueze

Wang, Chao
Funding

Funding for this research was provided by:

the National Key Technology R&D Program (2012BAD31B08)

National science and technology program (2012BAD27B00)
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