Cao, Shurui
Zhou, Xue
Xi, Cunxian
Tang, Bobin
Ding, Xiaowen
Zhang, Lei
Hu, Jiangtao
Chen, Zhiqiong
Li, Xianliang
Funding for this research was provided by:
Food and agricultural research fund project of Chongqing Municipal Science and Technology Commission (cstc2013yykfB0165)
Youth science and technology talents fund project (cstc2014kjrc-qnrc00002)