Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil
Crossref DOI link: https://doi.org/10.1007/s12161-016-0413-x
Published Online: 2016-01-30
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Qing
Lin, Shang
Li, Jie
Liu, Yuntao
Qin, Wen
Shen, Qun
Text and Data Mining valid from 2016-01-30