An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes
Crossref DOI link: https://doi.org/10.1007/s12161-016-0419-4
Published Online: 2016-01-26
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Jianqing
Zheng, Nan
Qu, Baida
Funding for this research was provided by:
the Natural Science Foundation of Fujian Province of China (2015J01661)
Text and Data Mining valid from 2016-01-26