Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose
Crossref DOI link: https://doi.org/10.1007/s12161-016-0432-7
Published Online: 2016-02-19
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Souza Gondim, Carina
Gonçalves Junqueira, Roberto
Vitorino Carvalho de Souza, Scheilla
Text and Data Mining valid from 2016-02-19