Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique
Crossref DOI link: https://doi.org/10.1007/s12161-016-0441-6
Published Online: 2016-02-26
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Shang
Sun, Laijun https://orcid.org/0000-0003-0551-4863
Hui, Guangyan
Wang, Lekai
Dai, Changjun
Wang, Jianan
Funding for this research was provided by:
the project of Harbin young innovation talents of science and technology (2012RFQXN119)
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