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Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils

Crossref DOI link: https://doi.org/10.1007/s12161-016-0443-4

Published Online: 2016-02-29

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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