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Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin

Crossref DOI link: https://doi.org/10.1007/s12161-016-0453-2

Published Online: 2016-02-26

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tahir, Haroon Elrasheid

Xiaobo, Zou

Tinting, Shen

Jiyong, Shi

Mariod, Abdalbasit Adam
Funding

Funding for this research was provided by:

Authors acknowledged the National Science and technology support pr (2015BAD17B04)

Jiangsu province science fund for distinguished young scholars (BK20130010)
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