Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion
Crossref DOI link: https://doi.org/10.1007/s12161-016-0457-y
Published Online: 2016-02-27
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trevisan, Maria T. S. http://orcid.org/0000-0003-1274-7497
Farias de Almeida, Ricardo
Soto, Gabriela
De Melo Virginio Filho, Elias
Ulrich, Cornelia M.
Owen, Robert W.
Text and Data Mining valid from 2016-02-27