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Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

Crossref DOI link: https://doi.org/10.1007/s12161-016-0468-8

Published Online: 2016-03-15

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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