Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin
Crossref DOI link: https://doi.org/10.1007/s12161-016-0471-0
Published Online: 2016-04-04
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asarat, M.
Vasiljevic, T.
Ravikumar, M.
Apostolopoulos, V.
Donkor, O.
Text and Data Mining valid from 2016-04-04