Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Crossref DOI link: https://doi.org/10.1007/s12161-016-0473-y
Published Online: 2016-04-02
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tułodziecka, Agnieszka
Szydłowska-Czerniak, Aleksandra
Funding for this research was provided by:
National Science Center (NCN no DEC-2013/09/N/NZ9/01451)
License valid from 2016-04-02