Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications
Crossref DOI link: https://doi.org/10.1007/s12161-016-0478-6
Published Online: 2016-03-12
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Foca, Giorgia http://orcid.org/0000-0002-4436-774X
Ferrari, Carlotta
Ulrici, Alessandro
Ielo, Maria Cristina
Minelli, Giovanna
Lo Fiego, Domenico Pietro
Text and Data Mining valid from 2016-03-12