UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces
Crossref DOI link: https://doi.org/10.1007/s12161-016-0485-7
Published Online: 2016-04-08
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Di Anibal, Carolina V.
RodrÃguez, Serena
Albertengo, Liliana
RodrÃguez, M. Susana
Text and Data Mining valid from 2016-04-08