A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-016-0487-5
Published Online: 2016-03-23
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altunay, Nail
Gürkan, Ramazan
Yıldırım, Emre
Text and Data Mining valid from 2016-03-23
