LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Crossref DOI link: https://doi.org/10.1007/s12161-016-0489-3
Published Online: 2016-04-02
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oniszczuk, Anna
Funding for this research was provided by:
Medical University of Lublin
License valid from 2016-04-02