Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
Crossref DOI link: https://doi.org/10.1007/s12161-016-0491-9
Published Online: 2016-03-22
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, Mahmood
Khaleeq, Anum
Huma, Rahila
Qadir, Muhammad Abdul
Shafiq, Muhammad Imtiaz
Israr, Ayesha
Ali, Amir
Shahzad, Shabnam
Text and Data Mining valid from 2016-03-22