Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction
Crossref DOI link: https://doi.org/10.1007/s12161-016-0506-6
Published Online: 2016-04-15
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paíga, Paula
Meneses, Carla
Lopes, David H.
Correia, Manuela
Delerue-Matos, Cristina
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (PT) (UID/QUI/50006/2013)
Text and Data Mining valid from 2016-04-15