Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS
Crossref DOI link: https://doi.org/10.1007/s12161-016-0516-4
Published Online: 2016-04-26
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Acar, Orhan
Tunçeli, Adalet
Türker, Ali Rehber
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