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Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis

Crossref DOI link: https://doi.org/10.1007/s12161-016-0518-2

Published Online: 2016-04-28

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ning, Jingming

Li, Daxiang

Luo, Xianjingli

Ding, Ding

Song, Yasai

Zhang, Zhengzhu

Wan, Xiaochun
Funding

Funding for this research was provided by:

special public welfare research of the General administrational of quality supervision, inspection and quarantine of the People’s Republic of China (201410225)

Natural Science Foundation in Anhui Province (1408085MC61)
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