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High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods

Crossref DOI link: https://doi.org/10.1007/s12161-016-0553-z

Published Online: 2016-06-01

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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