Crossmark

Identification of the Origin of White Tea Based on Mineral Element Content

Crossref DOI link: https://doi.org/10.1007/s12161-016-0568-5

Published Online: 2016-06-18

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ye, Xiaohui

Jin, Shan

Wang, Danhong

Zhao, Feng

Yu, Ying

Zheng, Deyong

Ye, Naixing
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (No. 31270735)

“2011 Collaborative Innovation Center” Chinese Oolong Tea Industry Innovation Center (Cultivation) special project (2013-51)
License Information

License valid from 2016-06-18