Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta
Crossref DOI link: https://doi.org/10.1007/s12161-016-0585-4
Published Online: 2016-06-24
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Franke, Corinna
Beauchamp, Jonathan
Funding for this research was provided by:
Arbeitsgemeinschaft industrieller Forschungsvereinigungen "Otto von Guericke" e.V. (AiF) (17803 N)
License valid from 2016-06-24