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Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography

Crossref DOI link: https://doi.org/10.1007/s12161-016-0595-2

Published Online: 2016-07-08

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xie, Wei-Qi

Chai, Xin-Sheng
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21576105)

Team project of State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, China (2015ZD01)
License Information

License valid from 2016-07-08