Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities
Crossref DOI link: https://doi.org/10.1007/s12161-016-0599-y
Published Online: 2016-07-21
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pala, Cansu
Sevimli-Gur, Canan
Yesil-Celiktas, Ozlem
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (113M196)
License valid from 2016-07-21