Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice
Crossref DOI link: https://doi.org/10.1007/s12161-016-0607-2
Published Online: 2016-07-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raja, Ramadoss Bharathi
Anusheela, Varadharaju
Agasimani, Somanath
Jaiswal, Sarita
Thiruvengadam, Venkatesan
Chibbar, Ravindra N
Ganesh Ram, Sundaram
Funding for this research was provided by:
Monsanto Beachell-Borlaug International Scholars Program
License valid from 2016-07-13