Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
Crossref DOI link: https://doi.org/10.1007/s12161-016-0624-1
Published Online: 2016-07-29
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosa, Roberto
Tassi, Lorenzo
Orteca, Giulia
Saladini, Monica
Villa, Carla
Veronesi, Paolo
Leonelli, Cristina
Ferrari, Erika
License valid from 2016-07-29