Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-016-0627-y
Published Online: 2016-08-18
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Porker, K.
Zerner, M.
Cozzolino, D.
License valid from 2016-08-18
