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Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods

Crossref DOI link: https://doi.org/10.1007/s12161-016-0646-8

Published Online: 2016-08-30

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Zhengzong

Xu, Enbo

Li, Jingpeng

Long, Jie

Jiao, Aiquan

Jin, Zhengyu

Xu, Xueming
Funding

Funding for this research was provided by:

the graduate student innovation project of Jiangsu province (KYLX151134)

the Nature Science Foundation of Jiangsu Province (BK20160168)
License Information

License valid from 2016-08-30