A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
Crossref DOI link: https://doi.org/10.1007/s12161-016-0652-x
Published Online: 2016-09-17
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blasi, F.
Montesano, D.
Simonetti, M. S.
Cossignani, L.
License valid from 2016-09-17